Seasonal vini & pairings
Our sommelier selects regional Italian bottles to enhance the flavors of our seasonal menu.
100% Arneis
Bright pear, white peach, and almond notes with a crisp, saline finish that awakens the palate.
Chef's pairing
Burrata with heirloom tomatoes & basil oil
100% Sangiovese
Deep black cherry, leather, and forest floor with structured tannins for rich pasta dishes.
Chef's pairing
Pappardelle with slow-cooked beef ragu
100% Nebbiolo
Elegant rose petals, wild berries, and subtle spice with a long, refined finish.
Chef's pairing
Grilled lamb chops with rosemary potatoes
Nerello Mascalese
Volcanic minerality, red currant, and smoke that pairs beautifully with roasted fish.
Chef's pairing
Pan-seared sea bass with caper sauce
100% Frappato
Fresh strawberry, violet, and white pepper with a light, refreshing body.
Chef's pairing
Eggplant caponata with toasted pine nuts
100% Moscato
Sweet peach, honey, and orange blossom with a gentle, sparkling finish.
Chef's pairing
Classic tiramisu with cocoa dusting
Book a private tasting
Experience a multi-course dinner with vintage pairings guided by our head sommelier.